【論文發表】Volatile Constituents Detected in Smoke Condensates from the Combination of the Smoking Ingredients Sucrose, Black Tea Leaves, and Bread Flour

 
Title: Volatile Constituents Detected in Smoke Condensates from the Combination of the Smoking Ingredients Sucrose, Black Tea Leaves, and Bread Flour
Author: Wen-Chieh Sung
Department: Department of Food Science
Keywords: Black tea leaf; Caffeine; Gas chromatography and mass spectrometry (GC-MS); Pyrazine; Smoke condensate
Journal Title: Journal of Food and Drug Analysis
Volume: 21(3): 292-300 (2013)