| |
| Title： |
Enrichment Desired Quality Chitosan Fraction and Advance Yield by Sequential Static and Static–Dynamic Supercritical CO2 |
| Author： |
Yi-Yin Hsieh, Hui Yen Chin, Min-Lang Tsai
|
| Department： |
Department of Food Science |
| Keywords： |
Chitosan; Static–dynamic supercritical carbon dioxide; Degree of deacetylation; Molecular weight; Polydispersity index |
| Journal Title： |
Carbohydrate Polymers |
| Volume： |
Vol.133, pp.313-319(2015) |