| Autohr： |
Wen-Jung Lu , Pang-Hung Hsu2 , Yu-Ting Tang, Yi-Chi Huang , Min-Pei Ling1* , Hong-Ting Victor Lin1* |
| Department： |
1 Department of Food Science
2 Department of Bioscience and Biotechnology |
| Keywords： |
Antibiotic resistance; Proteomics; E. coli; Silky fowl; Risk assessment |
| Journal Title： |
LWT - Food Science and Technology |
| Volume： |
247: 119332 (2026); DOI: 10.1016/j.lwt.2026.119332 |
|