| Autohr： |
Irene P. Daet , Tai-Yuan Chen1* , Sharon N. Nuñal* , Jose P. Peralta , Rhoda Mae C. Simora, Meng Chou Lee, Jui-Sheng Chang, Rex Ferdinand M. Traifalgar* |
| Department： |
1 Department of Food Science |
| Keywords： |
carrageenan; Eucheuma perplexum; seaweed hydrocolloids; alkaline extraction; response surface methodology; emulsifying activity |
| Journal Title： |
Foods |
| Volume： |
14(20), 3496 (2025); DOI: 10.3390/foods14203496 |
|