| |
| Autohr： |
Che-Lun Mai , Yu-Hao Chou , Kelvin Chou , Fang-Jing Song , Hsin-I Hsiao* |
| Department： |
Department of Food Science |
| Keywords： |
Salmonella spp., Risk assessment, Poultry |
| Journal Title： |
Food Control |
| Volume： |
178: 111484 (2025); DOI: 10.1016/j.foodcont.2025.111484 |
|