| |
| Author： |
Hsuan-Ju Lin, Pang-Hung Hsu, Tze-Chia Lin, Tze-Chia Lin, Wen-Jung Lu, Hong-Ting Victor Lin* |
| Department： |
Department of Food Science |
| Keywords： |
essential oil; seafood spoilage bacterium; antibacterial activity; vapor-phase antibacterial activities; proteomic analysis |
| Journal Title： |
Antibiotics |
| Volume： |
13(12); 1137 (2024); DOI: 10.3390/antibiotics13121137 |
|