| |
| Author： |
Hong-Ting Victor Lin, Luan-Hui Huang, Jenn-Shou Tsai, Wen-Chieh Sung* |
| Department： |
Department of Food Science |
| Keywords： |
whey protein isolate; soy protein isolate; egg sausage gel; syneresis; modified cassava starch; sensory evaluation |
| Journal Title： |
Gels |
| Volume： |
10(12): 815 (2024); DOI: 10.3390/gels10120815 |
|