| |
| Author： |
Hao-Hsiang Ku, Shih-Cheng Yang, Huai-An Hsiao, Jui-Sheng Chen, Min-Pei Ling* |
| Department： |
Department of Food Science |
| Keywords： |
food preservatives; benzoic acid; sorbic acid; dehydroacetic acid; total diet study; eating out |
| Journal Title： |
Foods |
| Volume： |
14(3), 365 (2025); DOI: 10.3390/foods14030365 |
|