| |
| Author： |
Shing-Hwa Liu,Ting-Yu Chang, Shih-Hou Liu, Meng-Tsan Chiang* |
| Department： |
Department of Food Science |
| Keywords： |
chitosan; fish oil; high-fat and low-carbohydrate diet; lipid metabolism |
| Journal Title： |
Nutrients |
| Volume： |
16(23): 4080 (2024); DOI: 10.3390/nu16234080 |
|