【論文發表】Effects of Mung Bean Water Supplementation on Modulating Lipid and Glucose Metabolism in a Diabetic Rat Model

 
Author: Chung-Hsiung Huang, Jia-Yin Chen, Meng-Tsan Chiang*
Department: Department of Food Science
Keywords: diabetes mellitus; mung bean water; dietary supplement; hypoglycemia; hypolipidemia; carbohydrate metabolism; lipid metabolism
Journal Title: Nutrients
Volume: 16(16), 2684 (2024); DOI: 10.3390/nu16162684